Dinner Menu

Eight cheese-stuffed, deep fried ravioli with marinara sauce

Oven-baked escargot with garlic butter and Parmesan cheese

Five large shrimp with cocktail sauce

Artichoke and spinach in cream sauce, served with toasted french bread

Deep-fried calamari and pickled jalapeño served with marinara sauce

Made from scratch, lightly breaded four ounce crab cake, fried or grilled, served with remoulade sauce

Thin sliced raw filet mignon drizzled with truffle oil and lemon juice topped with capers and onions

In a savory tomato cream broth with garlic bread

Homemade meat balls with marinara sauce, melted mozzarella cheese and crostini

Cold wedge iceberg lettuce topped with a homemade creamy blue cheese dressing, bacon and blue cheese crumbles, tomatoes, and pickled red onions

Mixed greens, cucumbers, tomatoes, carrots, radishes and onion with choice of dressing,

Heirloom tomatoes, homegrown basil and fresh mozzarella, with olive oil and balsamic reduction

Romaine lettuce, Caesar dressing, croutons, anchovies and shaved Parmesan

Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. The cooking of su

Baked with spinach, onions, butter and béchamel sauce, and Parmesan cheese

Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. The cooking of su

Baked with spinach, onions, butter and béchamel sauce, and Parmesan cheese

Rich homemade lobster bisque with crostini

Delicious blend of meatballs, pasta and green vegetables

Rich homemade lobster bisque with crostini

Delicious blend of meatballs, pasta and green vegetables

Spaghetti with homemade marinara sauce

Rich bolognese meat sauce and béchamel, gratin with mozzarella cheese

Breaded and fried to golden brown, topped with mozzarella with pasta with marinara sauce

Jumbo shrimp sautéed with peppers and tomatoes in lemon butter, garlic and white wine served over linguine

Chopped clams sautéed in a zesty garlic wine sauce and served over linguine

Gratin lobster tail on sautéed clams, mussels and shrimp, served over linguine in cherry tomato, pepper basil sauce

Grilled shrimp with arborio rice in stewed mushrooms, truffle oil and Parmesan cheese

Spaghetti with homemade meatballs and tomato sauce

Zesty Italian sausage in rosé sauce with basil, tomato and sautéed peppers

Chopped eggplant sautéed with fresh tomato and basil in a garlic wine sauce over pappardelle pasta

Cheese tortellini sautéed with tomato and mushrooms in light pesto cream sauce and topped with five shrimp

Shrimp with basil, pine nuts, garlic, extra virgin olive oil and Parmesan cheese over linguine

Six ounces of chopped lobster tail, sautéed with tomatoes and peppers, served over angel hair pasta with garlic rosé sauce

Spaghetti with homemade ground beef and tomato sauce

Six jumbo cheese raviolis in a garlic rose sauce

Fettuccine lightly tossed with Alfredo cream sauce and Parmesan cheese

Clams, mussels, shrimps, scallop and cherry tomatoes in a pepper, garlic and wine sauce

Five shrimp sautéed with tomatoes, capers, Kalamata olives, anchovies, in a garlic wine sauce over linguine pasta

Clams, mussels, shrimps, scallop and lemon zest cooked with lobster bisque

Breaded breast, marinara oregano sauce, broccoli, melted mozzarella cheese and served with penne pasta in Alfredo sauce

Veal medallion with capers, sautéed in a lemon butter sauce, served with mixed vegetables and mashed potatoes

Chicken breast sautéed with tomato, artichoke, mushrooms in a lemon garlic cream sauce served with asparagus and mashed potatoes

Veal medallion, marinara oregano sauce, broccoli melted mozzarella cheese and served with penne pasta in Alfredo sauce

Pan-seared breast, marsala wine, garlic with spinach and roasted potatoes chicken

Chicken breast with sautéed pineapple in a vodka cream sauce served with mashed potatoes and green beans

Chicken breast with capers, sautéed in a lemon butter sauce, served with mixed vegetables and mashed potatoes

Pan-seared veal medallion, marsala wine, garlic with spinach and roasted potatoes

White fish and shrimp in a lemon butter-caper sauce, served with mixed vegetables and mushroom risotto

Red fish, shrimp and scallop served with grilled asparagus and mashed potatoes, topped with garlic wine sauce. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under ag

Precut, season-boiled and served with drawn butter

Pan seared with a creamy lemon-dill sauce and served with sautéed asparagus and mashed potatoes. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant

Six ounces of pan-seared scallops served with a side of carrots and green beans in a creamy lemon sauce. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, p

Precut, season-boiled and served with drawn butter

Sesame seed crusted, served with sweet and sour red onions on a bed of sautéed spinach and mashed potatoes

Broiled with drawn butter and served with garlic mashed potatoes and vegetable medley